New Zealand Manufactured Reagent Grade (Fatty Acid-Free)

Description (Cat. #69104)

Proliant's New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is an ideal choice for the most sensitive cell culture and diagnostic systems.  These applications include, but are not limited to, protease-sensitive Immunoassays (RIA, EIA, etc.), cell culture systems and nucleic acid-based assays.

*New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is currently only available in 10kg units. 


Properties

Specification Typical
Protein (Dry Basis)

≥ 98.0%

 > 99.0%
Purity (Albumin)
98 %
100%
Moisture

 ≤ 5.0%

2.0%
Solubility (4% H2O)
Clear/Slightly Hazy
Clear/Slightly Hazy
pH (10% H2O)

6.5 - 7.5

6.8 - 7.2
 Protease  ≤ 0.005 Units/mg
 0.005 Units/mg 
Endotoxin ≤ 3 EU/mg
 ≤ 0.1 EU/mg
 IgG Not Detected Not Detected

Physical Characteristics

New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is a highly soluble white to yellow with tan to green cast lyophilized powder.  A solution of up to 30% in de-ionized water is clear to slightly hazy and virtually particulate-free.


Storage Conditions

Store sealed in a cool, dry environment for 3 years, and up to 5 years with re-qualification.