Proliant's New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is an ideal choice for the most sensitive cell culture and diagnostic systems. These applications include, but are not limited to, protease-sensitive Immunoassays (RIA, EIA, etc.), cell culture systems and nucleic acid-based assays.
*New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is currently only available in 10kg units.
≥ 98.0%
≤ 5.0%
6.5 - 7.5
New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is a highly soluble white to yellow with tan to green cast lyophilized powder. A solution of up to 30% in de-ionized water is clear to slightly hazy and virtually particulate-free.
Store sealed in a cool, dry environment for 3 years, and up to 5 years with re-qualification.
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