New Zealand Manufactured Reagent Grade (Fatty Acid-Free)

Description (Cat. #69700)

Proliant's New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is an ideal choice for the most sensitive cell culture and diagnostic systems.  These applications include, but are not limited to, protease-sensitive Immunoassays (RIA, EIA, etc.), cell culture systems and nucleic acid-based assays.

*New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is currently only available in 10kg units. 

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Properties

	Specification	Typical
Protein (Dry Basis)	≥ 98.0%	> 99.0%
Purity (Albumin)	≥ 98 %	100%
Moisture	≤ 5.0%	< 2.0%
Solubility (4% H2O)	Clear/Slightly Hazy	Clear/Slightly Hazy
pH (10% H2O)	6.5 - 7.5	6.8 - 7.2
Protease	≤ 0.005 Units/mg	< 0.005 Units/mg
Endotoxin	<3 EU/mg	≤ 0.1 EU/mg
IgG	Not Detected	Not Detected

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Physical Characteristics

New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is a highly soluble white to yellow with tan to green cast lyophilized powder.  A solution of up to 30% in de-ionized water is clear to slightly hazy and virtually particulate-free.

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Storage Conditions

Store sealed in a cool, dry environment for 3 years, and up to 5 years with re-qualification.