New Zealand Reagent Grade (Fatty Acid-Free)
Description (Cat. #69700)
Proliant's New Zealand Manufactured Reagent Grade (Fatty Acid-Free) is an ideal choice for the most sensitive cell culture and diagnostic systems. These applications include, but are not limited to, protease-sensitive Immunoassays (RIA, EIA, etc.), cell culture systems and nucleic acid-based assays.
*New Zealand Reagent Grade (Fatty Acid-Free) is currently only available in 1kg & 10kg units.
Protein (Dry Basis)
Solubility (4% H2O)
Clear to Slightly Hazy
≤ 0.005 Units/mg
Highly soluble white to yellow with tan to green cast lyophilized powder. A solution of up to 30% in de-ionized water is clear to slightly hazy and virtually particulate-free.
Store sealed in a cool, dry environment for 4 years, and up to 5 years with re-qualification.
New Zealand Standard Grade pH 7.0 PIB & SDS